Alpine cheese (29/39)

< Prev Next >
Emptying the wheelbarrow, after mucking out the pigs...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
Emptying the wheelbarrow, after mucking out the pigs...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
Filename: 17767_483.jpg
Copyright