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Heifer grazing on the highest part of the mountain on a misty morning. Cowherd spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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Heifer grazing on the highest part of the mountain on a misty morning. Cowherd spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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