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Alpine cheese (34/39)

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Heifer grazing on the highest part of the mountain on a misty morning. Cowherd spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
Heifer grazing on the highest part of the mountain on a misty morning. Cowherd spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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