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The milk (already partly separated into curds and whey) is heated up on the open wood fire in the copper cauldron to its top temperature while being stirred by a electrical mixer. ..Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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The milk (already partly separated into curds and whey) is heated up on the open wood fire in the copper cauldron to its top temperature while being stirred by a electrical mixer. ..Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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