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Testing to see if the curds hold together in the right way before starting to put them into the cheese basket moulds...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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Testing to see if the curds hold together in the right way before starting to put them into the cheese basket moulds...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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