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Cowherd and cheesemaker in the portable hi-tech dairy, milking cows. He spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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Cowherd and cheesemaker in the portable hi-tech dairy, milking cows. He spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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