Alpine cheese (3/39)

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Cowherd and cheesemaker in the portable hi-tech dairy, milking cows.  He spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
Cowherd and cheesemaker in the portable hi-tech dairy, milking cows. He spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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