Alpine cheese (23/39)

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Pouring water from a bucket into the drain in the kitchen. Making Zigger (a form of curd cheese) from the remaining whey...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
Pouring water from a bucket into the drain in the kitchen. Making Zigger (a form of curd cheese) from the remaining whey...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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