Alpine cheese (31/39)


Driving a cow to a higher pasture...Cowherd and cheesemaker spends 100 days in the summer, high up in the mountains, tending cows and pigs and making cheese at Balisalp and Käserstatt near Meiringen, Switzerland.
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Copyright © Paul Carter, paul@paulcarter-photographer.co.uk, T 023 8043 6191
Copyright © Paul Carter, paul@paulcarter-photographer.co.uk, T 023 8043 6191